Emission Factor

Tomatoes (fresh)

0.517kgCO2e/kg

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Emission factor summary

Emission intensity of fresh tomatoes. This emission factor reflects the production effort for the provision of selected food for retail in Germany in 2015 (average data). Where necessary foreign shares (e.g. for animal feed) and imports (e.g. tropical fruits) are included. Total life cycle incl. transport + material input excluding disposal. Reference point product provision (without preparation/consumption). Retrieved from GEMIS v5.0.

PropertyValue
NameTomatoes (fresh)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceGEMIS
Source DatasetGEMIS model and database
Region
Unit Type
Year
2021
Year Released
2021
Emission Factor
  • CO2e0.517kg/kg
  • CO20.462 kg/kg
  • CH40.0002 kg/kg
  • N2O0.00018 kg/kg
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 3Version log
  • Replaced by: 64c686d4-6b7d-404a-bfe5-01bed8e201dc

API Reference

Activity ID
consumer_goods-type_tomatoes
UUID
c931762c-4eee-4030-b9b4-2df8157d9469
Code Snippet
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