Germany

Tomatoes (fresh)

Austria

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Brazil

Canada

Switzerland

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United States of America (the)

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Food products (not elsewhere specified)

Beverages

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

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Burkina Faso

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North Macedonia

Mali

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Malawi

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Namibia

Niger

Tobacco product manufacturing

Emission intensity of fresh tomatoes. This emission factor reflects the production effort for the provision of selected food for retail in Germany in 2015 (average data). Where necessary foreign shares (e.g. for animal feed) and imports (e.g. tropical fruits) are included. Total life cycle incl. transport + material input excluding disposal. Reference point product provision (without preparation/consumption). Retrieved from GEMIS v5.0.

Emission intensity of tomato paste. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

Tomato paste

Emission intensity of tomatoes PE tray with PE film. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Foodsteps collaborating with WRAP on the Emissions Factor Database. The region here reflects the applicable region defined by the source. The source does not clarify if the kgCO2e value is calculated using either IPCC Fourth Assessment Report (AR4) or IPCC Fifth Assessment Report (AR5) methodologies.

Tomatoes PE tray with PE film

Emission intensity of tomatoes canned in juice. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

Tomatoes canned in juice

Emission intensity of tomatoes bottled passate/puree. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

Tomatoes bottled passate/puree

Emission intensity of tomato ketchup glass jar with aluminium lid. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Foodsteps collaborating with WRAP on the Emissions Factor Database. The region here reflects the applicable region defined by the source. The source does not clarify if the kgCO2e value is calculated using either IPCC Fourth Assessment Report (AR4) or IPCC Fifth Assessment Report (AR5) methodologies.

Tomato ketchup glass jar with aluminium lid

Emission intensity of tomato puree LDPE squeeze tube with PP lid. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Foodsteps collaborating with WRAP on the Emissions Factor Database. The region here reflects the applicable region defined by the source. The source does not clarify if the kgCO2e value is calculated using either IPCC Fourth Assessment Report (AR4) or IPCC Fifth Assessment Report (AR5) methodologies.

Tomato puree LDPE squeeze tube with PP lid

Property	Value
Name	Tomatoes (fresh)
Sector	Consumer Goods and Services
Category	Food/Beverages/Tobacco
Source	GEMIS
Region	Germany (DE)
Unit Type	Weight
Year	2015
LCA Activity	cradle_to_shelf

Tomatoes (fresh)

Activity summary

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Related factors

Food/Beverages/Tobacco Emission Factors

Food products (not elsewhere specified)

Beverages

Tobacco product manufacturing