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Emission Factor

Meat (fresh/chilled/frozen/processed)

2.471
kgCO2e/gbp

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Emission factor summary

Emission intensity of supply chain in GBP spend on: Beef/ pork/ lamb/ poultry (fresh or chilled or frozen)/ bacon and ham/ sausages/ offal pate etc/ other preserved or processed meat and meat preparations/ other fresh or chilled or frozen edible meat. In actual prices in £s and including VAT. Provided by BEIS/DEFRA in the official report on GHG Emissions of the UK between 1996-2018. Where source emission factors are identical across a variety of activities they have been grouped to avoid confusion - details are documented in the OEFDB data guidance. NOTE: This dataset has been deprecated by the source and will be replaced soon.

PropertyValue
NameMeat (fresh/chilled/frozen/processed)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceBEIS
Source DatasetUK full dataset including conversion factors by COICOP code (archived)
Region
United Kingdom (GB)
Year
2018
Year Released
2018
Emission Factor
  • CO2e2.471kg/gbp
Scopes
XX,XX
LCA Activity
unknown
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Removed

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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