Emission Factor
Processed and preserved fish/crustaceans/molluscs/fruit and vegetables
0.7454kgCO2e/gbp
Emission factor summary
Emission intensity of supply chain in GBP spend on: processed and preserved fish/crustaceans/molluscs/fruit and vegetables. Provided by BEIS/DEFRA in the official report on UK and England's carbon footprint to 2021.
Property | Value |
---|---|
Name | Processed and preserved fish/crustaceans/molluscs/fruit and vegetables |
Sector | Consumer Goods and Services |
Category | Food/Beverages/Tobacco |
Source | BEIS |
Region | |
Unit Type | |
Year | 2021 |
Year Released | 2024 |
Emission Factor |
|
LCA Activity | unknown |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
Data Versioning |
|
API Reference
Activity ID
consumer_goods-type_processed_and_preserved_fish_crustaceans_molluscs_fruit_and_vegetables
UUID
99956dc0-77d0-427f-a43d-57d435f42a6b
Code Snippet
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