Emission Factor

Processed and preserved fish/crustaceans/molluscs/fruit and vegetables

0.7454kgCO2e/gbp

Emission factor summary

Emission intensity of supply chain in GBP spend on: processed and preserved fish/crustaceans/molluscs/fruit and vegetables. Provided by BEIS/DEFRA in the official report on UK and England's carbon footprint to 2021.

PropertyValue
NameProcessed and preserved fish/crustaceans/molluscs/fruit and vegetables
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceBEIS
Region
Unit Type
Year
2021
Year Released
2024
Emission Factor
  • CO2e0.7454kg/gbp
  • CO20.4065 kg/gbp
LCA Activity
unknown
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 17Version log
  • Replaced by: 91b25ca5-cff7-4424-85a5-51c0519a14aa

API Reference

Activity ID
consumer_goods-type_processed_and_preserved_fish_crustaceans_molluscs_fruit_and_vegetables
UUID
99956dc0-77d0-427f-a43d-57d435f42a6b
Code Snippet
View API Docs

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