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Emission Factor

Baked beans

1.683kgCO2e/kg

Emission factor summary

Emission intensity of baked beans. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameBaked beans
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.683kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4

API Reference

Activity ID
consumer_goods-type_baked_beans-origin_region_uk
UUID
dfe5f068-fc1a-4316-90b7-fe6003a71b3a
Code Snippet
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