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Emission Factor

Baked beans

1.682851
kgCO2e/kg

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Emission factor summary

Emission intensity of baked beans. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameBaked beans
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.682851kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 2f2fce0e-5d77-44c0-a551-d0aa4ab9f1ee

API Reference

Activity ID
food-type_baked_beans-origin_region_uk
UUID
ce6df355-c715-4191-83a7-6c93f6fc688e
Code Snippet
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