Cheese - from cow milk - fresh - unripened (yogurt production)

The activity generating the emissions is yogurt production, from cow milk. The Reference Product is cheese, from cow milk, fresh, unripened. The product cheese, from cow milk, fresh, unripened is a dairy product from cow milk. There are a very wide range of cheese varieties and many subtle differences in processing methods. In general, however, the following process steps apply: production of coagulum through the action of rennet and/or lactic acid, separation of the resulting curds from the whey, and manipulation of the curds to produce the desired characteristics of the cheese. Cheese is also a by-product of yogurt production. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/11982/documentation