Quebec, CA

Rest-of-World (Ecoinvent)

Cheese - from cow milk - fresh - unripened (yogurt production)

Austria

Australia

Belgium

Bulgaria

Brazil

Canada

Switzerland

China

Cyprus

Czechia

Germany

Denmark

Estonia

Spain

Finland

France

United Kingdom

Greece

Croatia

Hungary

Indonesia

Ireland

Italy

Japan

Korea, Republic of

Lithuania

Luxembourg

Latvia

Malta

Mexico

Netherlands

Norway

New Zealand

Poland

Portugal

Romania

Central Asia and Pacific Asia, Oceania, Antarctica

East Europe and Iceland

Africa except Egypt and South Africa

Latin America except Brazil

Middle East, Asia and Egypt

Russian Federation (the)

Sweden

Slovenia

Slovakia

Türkiye

Taiwan (Province of China)

United States of America (the)

Cattle

Alberta, CA

British Columbia, CA

Manitoba, CA

New Brunswick, CA

Newfoundland and Labrador, CA

Nova Scotia, CA

Northwest Territories, CA

Ontario, CA

Prince Edward Island, CA

Saskatchewan, CA

Yukon, CA

India

South Africa

Poultry

United Arab Emirates (the)

Afghanistan

Antigua and Barbuda

Albania

Angola

Argentina

Barbados

Bangladesh

Burkina Faso

Bahrain

Burundi

Benin

Bolivia, Plurinational State of

Bahamas

Bhutan

Belize

Central African Republic

Congo

Côte d'Ivoire

Chile

Cameroon

Colombia

Costa Rica

Dominica

Dominican Republic

Algeria

Ecuador

Egypt

Ethiopia

Fiji

Gabon

Grenada

Gambia

Guinea

Equatorial Guinea

Guatemala

Guinea-Bissau

Hong Kong

Honduras

Haiti

Israel

Iraq

Iran, Islamic Republic of

Iceland

Jamaica

Jordan

Kenya

Cambodia

Kiribati

Saint Kitts and Nevis

Kuwait

Kazakhstan

Lao People's Democratic Republic

Lebanon

Saint Lucia

Sri Lanka

Lesotho

Morocco

Moldova, Republic of

North Macedonia

Mali

Myanmar

Mongolia

Mauritius

Maldives

Malawi

Malaysia

Namibia

Niger

Dairy cattle and milk production

The activity generating the emissions is yogurt production, from cow milk. The Reference Product is cheese, from cow milk, fresh, unripened. The product cheese, from cow milk, fresh, unripened is a dairy product from cow milk. There are a very wide range of cheese varieties and many subtle differences in processing methods. In general, however, the following process steps apply: production of coagulum through the action of rennet and/or lactic acid, separation of the resulting curds from the whey, and manipulation of the curds to produce the desired characteristics of the cheese. Cheese is also a by-product of yogurt production. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/11982/documentation

The activity generating the emissions is yogurt production, from cow milk. The Reference Product is cheese, from cow milk, fresh, unripened. The product cheese, from cow milk, fresh, unripened is a dairy product from cow milk. There are a very wide range of cheese varieties and many subtle differences in processing methods. In general, however, the following process steps apply: production of coagulum through the action of rennet and/or lactic acid, separation of the resulting curds from the whey, and manipulation of the curds to produce the desired characteristics of the cheese. Cheese is also a by-product of yogurt production. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/11788/documentation

Property	Value
Name	Cheese - from cow milk - fresh - unripened (yogurt production)
Sector	Agriculture/Hunting/Forestry/Fishing
Category	Livestock Farming
Source	ecoinvent
Region	Quebec, CA (CA-QC), Rest-of-World (Ecoinvent) (ECOINVENT_ROW)
Unit Type	Weight
Year	2010
LCA Activity	source_specific

Emission Factor Name	Region	Source	Year	Unit
Cheese - from cow milk - fresh - unripened (yogurt production)	Quebec, CA	ecoinvent	2010	Weight
Cheese - from cow milk - fresh - unripened (yogurt production)	Rest-of-World (Ecoinvent)	ecoinvent	2010	Weight

Cheese - from cow milk - fresh - unripened (yogurt production)

Activity summary

API Reference

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Related factors

Livestock Farming Emission Factors

Cattle

Poultry

Dairy cattle and milk production