Emission Factor

Flavouring syrups / seasonings and dressings

0.428223761
kgCO2e/cad

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Emission factor summary

Emission intensity of the supply chain per Canadian dollar spent on: flavouring syrups / seasonings and dressings. Retrieved from the OpenIO-Canada v2.9 model which is a Canadian Environmentally Extended Input-Output (EEIO) model. The emission factor is provided in purchaser price including taxes retail margins and distribution costs. Endogenization is not included meaning the emission factor does not account for capital goods.

PropertyValue
NameFlavouring syrups / seasonings and dressings
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceOpenIO-Canada
Source DatasetOpenIO v2.9
Region
Unit Type
Year
2019
Year Released
2024
Emission Factor
  • CO2e0.428223761kg/cad
  • CO20.3398506695 kg/cad
  • CH40.001746160251 kg/cad
  • N2O0.0001097023678 kg/cad
  • CO2e of other gases0.006139896579 kg/cad
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_flavouring_syrups_seasonings_and_dressings
UUID
5b3fdd3f-7cf1-43ad-9f47-e8c0b795bb7e
Code Snippet
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