Emission Factor

Pickled onions

2.529kgCO2e/kg

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Emission factor summary

Emission intensity of pickled onions . Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NamePickled onions
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e2.529kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: 59a169e7-e4b0-4fce-ad1a-2f07c8dbb5d6

API Reference

Activity ID
consumer_goods-type_pickled_onions-origin_region_uk_import_market_mix
UUID
555f651e-7607-4297-b155-570f7b9559fa
Code Snippet
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