Emission Factor
Pickled onions
2.529297
kgCO2e/kg
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Emission factor summary
Emission intensity of pickled onions . Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.
| Property | Value |
|---|---|
| Name | Pickled onions |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v1.2 |
| Region | |
Unit Type | |
| Year | 2019 |
| Year Released | 2022 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | cradle_to_processing_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR4 |
Supported CO2e Calculation Method | AR4 |
| Data Versioning |
|
API Reference
Activity ID
food-type_pickled_onions-origin_region_uk_import_market_mix
UUID
59a169e7-e4b0-4fce-ad1a-2f07c8dbb5d6
Code Snippet
Automate emission calculations with Climatiq
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