Emission Factor

Vegetables (fresh)

0.137kgCO2e/kg

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Emission factor summary

Emission intensity of fresh vegetables. This emission factor reflects the production effort for the provision of selected food for retail in Germany in 2015 (average data). Where necessary foreign shares (e.g. for animal feed) and imports (e.g. tropical fruits) are included. Total life cycle incl. transport + material input excluding disposal. Reference point product provision (without preparation/consumption). Retrieved from GEMIS v5.0.

PropertyValue
NameVegetables (fresh)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceGEMIS
Source DatasetGEMIS model and database
Region
Unit Type
Year
2021
Year Released
2021
Emission Factor
  • CO2e0.137kg/kg
  • CO20.112 kg/kg
  • CH40.0001 kg/kg
  • N2O0.00006 kg/kg
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 3Version log
  • Replaced by: c45f1325-fbe0-4383-bb70-535da59608a2

API Reference

Activity ID
consumer_goods-type_vegetables_fresh
UUID
46a93e45-4fd0-44a4-9275-b32590b2e384
Code Snippet
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