Emission Factor

Dried shelled beans (pulses cooked kidney broad beans)

1.23kgCO2e/kg

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Emission factor summary

Emission intensity of dried shelled beans (pulses cooked kidney broad beans). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameDried shelled beans (pulses cooked kidney broad beans)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.23kg/kg
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: facd919e-11d8-487c-9ace-ec01020a1d79

API Reference

Activity ID
consumer_goods-type_dried_shelled_beans_pulses_cooked_kidney_broad_beans-origin_region_uk
UUID
33b7840c-2be7-4178-a814-1169f7cec8c2
Code Snippet
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