Emission Factor

Dried shelled beans (pulses cooked kidney broad beans)

1.23kgCO2e/kg

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Emission factor summary

Emission intensity of dried shelled beans (pulses cooked kidney broad beans). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameDried shelled beans (pulses cooked kidney broad beans)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.23kg/kg
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dried_shelled_beans_pulses_cooked_kidney_broad_beans-origin_region_uk
UUID
facd919e-11d8-487c-9ace-ec01020a1d79
Code Snippet
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