Emission Factor
Pork (fresh)
5.49
kgCO2e/kg
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Emission factor summary
Emission intensity of fresh pork. This emission factor reflects the production effort for the provision of selected food for retail in Germany in 2015 (average data). Where necessary foreign shares (e.g. for animal feed) and imports (e.g. tropical fruits) are included. Total life cycle incl. transport + material input excluding disposal. Reference point product provision (without preparation/consumption). Retrieved from GEMIS v5.0.
| Property | Value |
|---|---|
| Name | Pork (fresh) |
| Sector | Consumer Goods and Services |
| Category | Food/Beverages/Tobacco |
| Source | GEMIS |
| Source Dataset | GEMIS model and database v5.0 |
| Region | |
| Year | 2015 |
| Year Released | 2021 |
| Emission Factor |
|
| Scopes | XX,XX |
LCA Activity | cradle_to_shelf |
Supported CO2e Calculation Method | xxx |
| Data Versioning |
|
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