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Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)

123.45

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Emission factor summary

The activity generating the emissions is fishmeal and fish oil production, 65-67% protein. The reference product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary ordinary transforming activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/18078/documentation.

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.11
Region
Year
2010
Year Released
2024
Emission Factor
  • CO2e0000kg/kg
Scopes
XX,XX
LCA Activity
unknown
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 29Version log
  • Replaced by: 24a32b2f-92c8-422c-afa8-d3bf021862cf

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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