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Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)

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Emission factor summary

The activity generating the emissions is fishmeal and fish oil production, 65-67% protein. The Reference Product is fish oil, from anchovy. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/18078/documentation

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 65-67% protein)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.12
Region
Year
2010
Year Released
2025
Emission Factor
  • CO2e0000kg/kg
Scopes
XX,XX
LCA Activity
source_specific
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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