Emission Factor

Flavouring syrups / seasonings and dressings

0.3551415373
kgCO2e/cad

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Emission factor summary

Emission intensity of the supply chain per Canadian dollar spent on: Flavouring syrups / seasonings and dressings. Retrieved from the OpenIO-Canada v2.11 model which is a Canadian Environmentally Extended Input-Output (EEIO) model. The emission factor is provided in purchaser price including taxes retail margins and distribution costs. Endogenization is not included meaning the emission factor does not also accounts for capital goods.

PropertyValue
NameFlavouring syrups / seasonings and dressings
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceOpenIO-Canada
Source DatasetOpenIO v2.11
Region
Unit Type
Year
2022
Year Released
2025
Emission Factor
  • CO2e0.3551415373kg/cad
  • CO20.2470288601 kg/cad
  • CH40.0018574791 kg/cad
  • N2O0.0001531609 kg/cad
  • CO2e of other gases0.0109468853 kg/cad
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_flavouring_syrups_seasonings_and_dressings
UUID
fbbd7579-f8d2-8c31-b70e-0328380c9926
Code Snippet
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