Fish canning - small fish

The activity generating the emissions is fish canning, small fish. The reference product is fish canning, small fish. Small fish (e.g. sardines, anchovies) canned in chromium steel or aluminium cans. The canning process involves fish processing, esterilisation and filling of cans, cooking and sealing of cans.  Properties of canned small fish (average sardine and anchovies): Wet mass: 1 Dry mass: 0.63292 Water in wet mass: 0.36708 Water content: 0.58445 Carbon content (fossil): 0 Carbon content (non-fossil): 0.48018 Fat (kg): 0.09725 Protein (kg): 0.21080 Ash (kg): 3.4 Energy value (MJ/kg): 7.32020 The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary ordinary transforming activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/18939/documentation.