Explorer
Emission Factor
Limited-service restaurants
0.287kgCO2e/usd
Emission factor summary
Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: limited-service restaurants. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.2.
| Property | Value |
|---|---|
| Name | Limited-service restaurants |
| Sector | Restaurants and Accommodation |
| Category | Food and Beverage Services |
| Source | EPA |
| Region | |
Unit Type | |
| Year | 2019 |
| Year Released | 2023 |
| Emission Factor |
|
LCA Activity | cradle_to_shelf |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR4 |
Supported CO2e Calculation Method | AR4, AR5, AR6 |
| Data Versioning |
|
API Reference
Activity ID
consumer_services-type_limited_service_restaurants
UUID
f19955be-a8f2-4464-9501-119c929ff95c
Code Snippet
Interested in licensing this data?
Request a quote→Related factors
EPA Emission Factors
Explore All- Go to Electricity supplied from grid
Electricity supplied from grid
Energy Energy3322 Factors3322 Factor - Go to Electricity supplied from grid (non-baseload)
Electricity supplied from grid (non-baseload)
Energy Energy139 Factors139 Factor - Go to Agricultural byproducts
Agricultural byproducts
Energy Energy18 Factors18 Factor
Food and Beverage Services Emission Factors
Explore All- Go to Food and beverage serving services
Food and beverage serving services
Restaurants and Accommodation Restaurants and Accommodation3 Factors3 Factor - Go to Full-service restaurants
Full-service restaurants
Restaurants and Accommodation Restaurants and Accommodation3 Factors3 Factor - Go to All other food and drinking places
All other food and drinking places
Restaurants and Accommodation Restaurants and Accommodation2 Factors2 Factor