Cheese - from cow milk - fresh - unripened (cheese production - soft - from cow milk)

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product ' cheese from cow milk fresh unripened' is a dairy product from cow milk. There are a very wide range of cheese varieties and many subtle differences in processing methods. In general however the following process steps apply: production of coagulum through the action of rennet and/or lactic acid separation of the resulting curds from the whey and manipulation of the curds to produce the desired characteristics of the cheese. Cheese is also a by-product of yogurt production. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.