Emission Factor

Cheese - from cow milk - fresh - unripened (cheese production - soft - from cow milk)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product ' cheese from cow milk fresh unripened' is a dairy product from cow milk. There are a very wide range of cheese varieties and many subtle differences in processing methods. In general however the following process steps apply: production of coagulum through the action of rennet and/or lactic acid separation of the resulting curds from the whey and manipulation of the curds to produce the desired characteristics of the cheese. Cheese is also a by-product of yogurt production. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameCheese - from cow milk - fresh - unripened (cheese production - soft - from cow milk)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryLivestock Farming
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.10
Region
Unit Type
Year
2007
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
LCA Activity
unknown
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
livestock_farming-type_cheese_from_cow_milk_fresh_unripened_cheese_production_soft_from_cow_milk
UUID
e1e045e9-7f02-4b01-a2ca-e2620105f861
Code Snippet
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