Emission Factor

Tomato - fresh grade (tomato production - in heated greenhouse)

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Emission factor summary

The activity generating the emissions is tomato production, fresh grade, in heated greenhouse. The Reference Product is tomato, fresh grade. The product tomato, fresh grade is a fruit. It is an annual crop. Fresh grade represents a product that is meant for human consumption directly. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/14698/documentation

PropertyValue
NameTomato - fresh grade (tomato production - in heated greenhouse)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.12
Region
Unit Type
Year
2009
Year Released
2025
Emission Factor
  • CO2e
    kg/kg
Scopes3.1
LCA Activity
source_specific
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_tomato_fresh_grade_tomato_production_fresh_grade_in_heated_greenhouse
UUID
cfa29f5a-b1e6-4f4a-87b9-9253d42f77a7
Code Snippet
View API Docs

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