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Emission Factor

Sausage in a brioche crust cooked

0.262
kgCO2e/kg

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Emission factor summary

Emission intensity of sausage in a brioche crust cooked. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30707. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameSausage in a brioche crust cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.262kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_sausage_in_a_brioche_crust_cooked
UUID
ced19a0a-4ca5-43bc-a6ab-459a62a5f220
Code Snippet
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