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Emission Factor

Sausage in a brioche crust cooked

0.262
kgCO2e/kg

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Emission factor summary

Emission intensity of sausage in a brioche crust cooked. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30707. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameSausage in a brioche crust cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.262kg/kg
Scopes
XX,XX
LCA Activity
transport
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: a434a9b2-b6b3-8b31-92b2-4ef9d44a89c4

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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