Emission Factor
Pickled cabbage
2.012kgCO2e/kg
Emission factor summary
Emission intensity of pickled cabbage. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.
Property | Value |
---|---|
Name | Pickled cabbage |
Sector | Consumer Goods and Services |
Category | Food/Beverages/Tobacco |
Source | WRAP |
Region | |
Unit Type | |
Year | 2019 |
Year Released | 2022 |
Emission Factor |
|
LCA Activity | cradle_to_processing_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR4 |
Supported CO2e Calculation Method | AR4 |
Data Versioning |
|
API Reference
Activity ID
consumer_goods-type_pickled_cabbage-origin_region_uk
UUID
bb9718eb-c1a2-47f4-96e2-73052fd0ffe0
Code Snippet
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