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Emission Factor

Pickled cabbage

2.012kgCO2e/kg

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Emission factor summary

Emission intensity of pickled cabbage. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NamePickled cabbage
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e2.012kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_pickled_cabbage-origin_region_uk
UUID
1e3a5cd2-75b7-4e49-897c-b9df7e9f9cdc
Code Snippet
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