Emission Factor

Drying of bread grain - seed and legumes (market for)

Interested in licensing this data?

Request a quote

Emission factor summary

The activity generating the emissions is market for drying of bread grain, seed and legumes. The reference product is drying of bread grain, seed and legumes. Drying of bread grain, seed and legumes is a service. The functional unit is kg water evaporated. This module should be used when evaluating drying of bread grains, seed and legumes. The reference product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary market activity. Please refer to the ecoinvent documentation here for full details: https://ecoquery.ecoinvent.org/3.11/cutoff/dataset/323/documentation.

PropertyValue
NameDrying of bread grain - seed and legumes (market for)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.11
Region
Unit Type
Year
2011
Year Released
2024
Emission Factor
  • CO2e0000kg/l
LCA Activity
unknown
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_drying_of_bread_grain_seed_and_legumes_market_for_drying_of_bread_grain_seed_and_legumes
UUID
b73cd82b-6078-4fa6-bcf4-091fd43c084b
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

ecoinvent Emission Factors

Explore All

Arable Farming Emission Factors

Explore All