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Emission Factor

Red meat - live weight (cattle for slaughtering - live weight to generic market for red meat - live weight)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product 'red meat live weight' comprises live cattle and sheep for slaughtering. 10% of the sheep meat produced and 10% of the cow meat produced feed the generic market for red meat. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameRed meat - live weight (cattle for slaughtering - live weight to generic market for red meat - live weight)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryLivestock Farming
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.10
Region
Global (GLOBAL)
Unit Type
Weight
Year
2014
Year Released
2023
Emission Factor
  • CO2e0000kg/kg
LCA Activity
Refer to source
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 20Version log
  • Replaced by: 683f2779-6604-4183-9ccd-dffd898fcdc5

API Reference

Activity ID
livestock_farming-type_red_meat_live_weight_cattle_for_slaughtering_live_weight_to_generic_market_for_red_meat_live_weight
UUID
b3868968-74c8-45f1-8e82-3b88049778aa
Code Snippet
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