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Emission Factor

Landed anchovy by-catch - fresh (anchovy - capture by steel purse seiner and landing whole - fresh)

123.45

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product landings of other pelagic fish landed together with anchovy. The greater part will be other small pelagic fish such as mackerel or sardines and to a lesser extent a trace amount of tunids. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameLanded anchovy by-catch - fresh (anchovy - capture by steel purse seiner and landing whole - fresh)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.10
Region
Spain (ES)
Year
2015
Year Released
2023
Emission Factor
  • Total CO2e0000kg/kg
Scopes
XX,XX
LCA Activity
unknown
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 22Version log
  • Replaced by: 24157f93-4601-4037-82d1-3f5c85c3904d

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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