Emission Factor

Soybeans (soymilk)

0.6435kgCO2e/l

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Emission factor summary

Emission intensity of soybeans (soymilk). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameSoybeans (soymilk)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.6435kg/l
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: e310ed0d-f45f-4a17-842d-ad62b2969178

API Reference

Activity ID
consumer_goods-type_soybeans_soymilk-origin_region_global
UUID
a7205b08-28bd-4ed8-b05c-d3e3ed5a0016
Code Snippet
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