Fish canning - large fish (fish canning - large fish)

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product large fish (e.g. tuna) canned in chromium steel or aluminium cans. The canning process involves fish processing esterilisation and filling of cans cooking and sealing of cans. Properties of canned tuna: Wet mass: 1 Dry mass: 0.67568 Water in wet mass: 0.32432 Water content: 0.48000 Carbon content (fossil): 0 Carbon content (non-fossil): 0.549 Fat (kg): 0.277 Protein (kg): 0.233 Ash (kg): 1.7 Energy value (MJ/kg): 14.482 The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.