Emission Factor

Flavouring syrups / seasonings and dressings

0.7108707672
kgCO2e/cad

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Emission factor summary

Emission intensity of the supply chain per Canadian dollar spent on: flavouring syrups / seasonings and dressings. Retrieved from the OpenIO-Canada v2.9 model which is a Canadian Environmentally Extended Input-Output (EEIO) model. The emission factor is provided in purchaser price including taxes retail margins and distribution costs. Endogenization is not included meaning the emission factor does not account for capital goods.

PropertyValue
NameFlavouring syrups / seasonings and dressings
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceOpenIO-Canada
Source DatasetOpenIO v2.9
Region
Unit Type
Year
2018
Year Released
2024
Emission Factor
  • CO2e0.7108707672kg/cad
  • CO20.3488547867 kg/cad
  • CH40.008417949987 kg/cad
  • N2O0.0003830915278 kg/cad
  • CO2e of other gases0.00628513911 kg/cad
Scopes3.1
LCA Activity
cradle_to_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_flavouring_syrups_seasonings_and_dressings
UUID
a373c258-642e-4754-9b8e-f46a040e9c6f
Code Snippet
View API Docs

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