Drying of bread grain - seed and legumes

The activity generating the emissions is drying of bread grain, seed and legumes. The Reference Product is drying of bread grain, seed and legumes. Drying of bread grain, seed and legumes is a service. The functional unit is kg water evaporated. This module should be used when evaluating drying of bread grains, seed and legumes. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/5875/documentation