Tofu (tofu production)

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product 'tofu' is a processed food product based on soybeans. Soybeans are soaked in water pressed and centrifuged to obtain a soy base at 5% protein. After coagulation the resulting whey and curd is pressed to remove the whey. The curd is then pressed and pasteurized then cooled and cut into blocks. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.