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Emission Factor

Fresh pasta stuffed with cheese (e.g. ravioli) cooked

0.0181
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh pasta stuffed with cheese (e.g. ravioli) cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25149. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameFresh pasta stuffed with cheese (e.g. ravioli) cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0181kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_pasta_stuffed_with_cheese_eg_ravioli_cooked
UUID
7b1895c6-833c-484e-b534-b04a99bb4c62
Code Snippet
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