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Emission Factor

Fresh pasta stuffed with cheese (e.g. ravioli) cooked

0.0181
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh pasta stuffed with cheese (e.g. ravioli) cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25149. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameFresh pasta stuffed with cheese (e.g. ravioli) cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0181kg/kg
Scopes
XX,XX
LCA Activity
consumption
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: 646767f4-fbc7-8a35-a0d8-88f94b875ab1

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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