Emission Factor
Baked beans
2.386141
kgCO2e/kg
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Emission factor summary
Emission intensity of baked beans. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.
| Property | Value |
|---|---|
| Name | Baked beans |
| Sector | Consumer Goods and Services |
| Category | Food/Beverages/Tobacco |
| Source | WRAP |
| Source Dataset | Scope 3 GHG Measurement and Reporting Protocols for Food and Drink |
| Region | |
| Year | 2019 |
| Year Released | 2022 |
| Emission Factor |
|
| Scopes | XX,XX |
LCA Activity | cradle_to_processing_gate |
Supported CO2e Calculation Method | xxx |
| Data Versioning |
|
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