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Emission Factor

Schnitzel soybean wheat and cheese-based cordon bleu-style

0.416
kgCO2e/kg

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Emission factor summary

Emission intensity of schnitzel soybean wheat and cheese-based cordon bleu-style. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25230. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameSchnitzel soybean wheat and cheese-based cordon bleu-style
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.416kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_schnitzel_soybean_wheat_and_cheese_based_cordon_bleu_style
UUID
66cab97a-335b-452f-ac23-2e023738f9cd
Code Snippet
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