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Emission Factor

Schnitzel soybean wheat and cheese-based cordon bleu-style

0.416
kgCO2e/kg

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Emission factor summary

Emission intensity of schnitzel soybean wheat and cheese-based cordon bleu-style. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 25230. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameSchnitzel soybean wheat and cheese-based cordon bleu-style
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.416kg/kg
Scopes
XX,XX
LCA Activity
transformation
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: ca0cf67a-8287-81f0-9597-fecaf057ab62

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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