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Emission Factor

Fresh cucumber (heated/unheated greenhouse production)

1.581kgCO2e/kg

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Emission factor summary

Emission intensity of fresh cucumber (heated/unheated greenhouse production). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh cucumber (heated/unheated greenhouse production)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.581kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: 13ed98d0-b342-420f-b510-f6838f738f48

API Reference

Activity ID
arable_farming-type_fresh_cucumber_heated_unheated_greenhouse_production-origin_region_uk_import_market_mix
UUID
4da9da0b-cb26-4084-9cf4-4c6fc2f3e864
Code Snippet
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