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Emission Factor

Fresh onions

0.222665688775
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh onions . Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh onions
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Year
2019
Year Released
2022
Emission Factor
  • CO2e0.222665688775kg/kg
Scopes
XX,XX
LCA Activity
cradle_to_farm_gate
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: b681dd90-2e3d-4a83-a731-39ccc3bfd95e

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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