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Emission Factor
Frozen fish sticks - hake (frozen fish sticks production - hake)
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Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product one package of frozen fish sticks ready to to send to wholesale. The composition of the fish sticks is 47% hake species. Other ingredients include olive oil added vitamins yeast wheat and breadcrumbs None The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.
| Property | Value |
|---|---|
| Name | Frozen fish sticks - hake (frozen fish sticks production - hake) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Fishing/Aquaculture/Hunting |
| Source | ecoinvent |
| Source Dataset | Cut-off Cumulative LCIA v3.10 |
| Region | |
Unit Type | |
| Year | 2011 |
| Year Released | 2023 |
| Emission Factor |
|
LCA Activity | Refer to source |
Supported CO2e Calculation Method | AR5, AR6 |
| Data Versioning |
|
API Reference
Activity ID
fishing_aquaculture-type_frozen_fish_sticks_hake_frozen_fish_sticks_production_hake
UUID
42ef67c9-c4e6-487c-b814-00d8530ba6a0
Code Snippet
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