Emission Factor

Full-service restaurants

0.218kgCO2e/usd

Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: full-service restaurants. This factor is representative of the described goods or services category as defined by the 2017 version of the North American Industry Classification System (NAICS). Refer to the source for the source-specific data quality assessment. Retrieved from Supply Chain Factors Dataset v1.2.

PropertyValue
NameFull-service restaurants
SectorRestaurants and Accommodation
CategoryFood and Beverage Services
SourceEPA
Region
Unit Type
Year
2019
Year Released
2023
Emission Factor
  • CO2e0.218kg/usd
  • CO20.161 kg/usd
  • CH40.00127 kg/usd
  • N2O0.000066 kg/usd
  • CO2e of other gases0.005678 kg/usd
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4, AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_services-type_full_service_restaurants
UUID
3e2dc93f-f572-492c-ab61-49cb00146156
Code Snippet
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