Emission Factor

Crustaceans (farmed)

18.68kgCO2e/kg

Emission factor summary

Emission intensity of crustaceans (farmed). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameCrustaceans (farmed)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e18.68kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_crustaceans_farmed-origin_region_global
UUID
2fd7e6fd-b6bb-47e7-a9b9-2f63e522b31e
Code Snippet
View API Docs

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