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Emission Factor

Soybeans (tofu)

2.601kgCO2e/kg

Emission factor summary

Emission intensity of soybeans (tofu). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameSoybeans (tofu)
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e2.601kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
consumer_goods-type_soybeans_tofu-origin_region_global
UUID
2d158ccd-29eb-4230-bee3-c9d11de63b44
Code Snippet
View API Docs

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