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Emission Factor

Landed anchovy by-catch - fresh (anchovy - capture by steel purse seiner and landing whole)

123.45

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Emission factor summary

The activity generating the emissions is anchovy, capture by steel purse seiner and landing whole, fresh. The Reference Product is landed anchovy by-catch, fresh. Landings of other pelagic fish landed together with anchovy. The greater part will be other small pelagic fish, such as mackerel or sardines, and, to a lesser extent, a trace amount of tunids. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/20447/documentation

PropertyValue
NameLanded anchovy by-catch - fresh (anchovy - capture by steel purse seiner and landing whole)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.12
Region
Year
2015
Year Released
2025
Emission Factor
  • Total CO2e0000kg/kg
Scopes
XX,XX
LCA Activity
source_specific
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 38Version log
  • Replaced by: 903ce342-57df-8a18-bf69-6c766173fbb7

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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