Emission Factor

Wheat/rye (bread)

0.9174kgCO2e/kg

Emission factor summary

Emission intensity of wheat/rye (bread). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameWheat/rye (bread)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.9174kg/kg
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_wheat_rye_bread-origin_region_global
UUID
20f492ab-1a12-419c-be3f-8d1c7c6ac197
Code Snippet
View API Docs

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