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Emission Factor

Fresh onions

0.8604kgCO2e/kg

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Emission factor summary

Emission intensity of fresh onions . Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh onions
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e0.8604kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: ac6b1c4d-1a69-4578-8f6c-4218ec96f06f

API Reference

Activity ID
arable_farming-type_fresh_onions-origin_region_uk_import_market_mix
UUID
20a9dc59-e31f-428c-8e81-724827f93775
Code Snippet
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