Emission Factor

Full-service restaurants

0.261kgCO2e/usd

Emission factor summary

Emission intensity of supply chain (with margins i.e. cradle to shelf) in US dollars spend on: full-service restaurants. This factor is representative of the described commodity (equivalent to a goods or services category) and was obtained from the USEEIO model. Refer to the source for the source-specific data quality assessment.

PropertyValue
NameFull-service restaurants
SectorRestaurants and Accommodation
CategoryFood and Beverage Services
SourceEPA
Region
Unit Type
Year
2018
Year Released
2020
Emission Factor
  • CO2e0.261kg/usd
  • CO20.206 kg/usd
  • CH40.002 kg/usd
  • N2O0 kg/usd
  • CO2e of other gases0.005 kg/usd
LCA Activity
cradle_to_shelf
CO2e Calculation Origin
Climatiq
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Removed

API Reference

Activity ID
consumer_services-type_full_service_restaurants
UUID
1345df9c-75d6-411f-9fa0-70678f8258e7
Code Snippet
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