Emission Factor

Processed carrots

1.169378
kgCO2e/kg

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Emission factor summary

Emission intensity of processed carrots. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameProcessed carrots
SectorConsumer Goods and Services
CategoryFood/Beverages/Tobacco
SourceWRAP
Source DatasetScope 3 GHG Measurement and Reporting Protocols for Food and Drink
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e1.169378kg/kg
Scopes3.1
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 24Version log
  • Replaced by: 1a0eae13-5a17-400b-95ee-0bd38da51356

API Reference

Activity ID
consumer_goods-type_processed_carrots-origin_region_uk_import_market_mix
UUID
093ad8bc-0b2c-4345-b624-7b152754fe74
Code Snippet
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